Aim: to establish a stable source of income for producers of organic vegetables in Chitungulu, and to promote a more balanced, healthy diet by offering a wider choice of organically grown vegetables
Results
- Increased enthusiasm for organic vegetable gardening in Chitungulu
- Raised awareness of the advantages of organic gardening and application of organic gardening techniques such as compost-making, companion planting, crop rotation, mulch, planting of trees as shade providers and/or to enhance soil fertility, application of natural, chemical-free pesticides
- Raised awareness of the need for climate change adaptation
- Raised awareness of the health benefits of a varied, balanced diet intake
- Introduction of 'new' vegetables such as sweet peppers, swiss chard, beets, carrots, pole beans
- Introduction of 'new' herbs such as coriander, thyme, rosemary, mint, basil
- Setting up of seed banks by organic gardeners to enhance their self-reliance
- Increased cooperation among the vegetable gardeners in Chitungulu
- Provision of open-pollinated seeds (subsidized sale), garden utensils, treadle pumps, boreholes and (portable) solar pumps, protection of gardens against elephants by Beehive Fences
- Setting up of pulses garden run by women (2022)
- Four boreholes for organic vegetable gardens (2022)
- Introduction of vermi-composting (2022)
- One borehole and two portable solar pumps (2023)
- Introduction of hibiscus, curry leaf, pomegranate (2023)
As from 2024
- Step up the number of organic vegetable gardeners
- Increase the number of drought-tolerant pulses gardens run by women in order to enhance food security and women empowerment
- Fruit cultivation: introduction of new varieties and extension of the cultivation of existing fruit varieties
- Extension of vermi-composting
- Workshops climate change adaptation, healthy soil management, nutrition and food security